Fred and barracuda 1974

Fred with nice 'cuda just small enough to eat Robert says it's the best fish for frying, but must be under 6 lbs to be safe to eat In the background is Robert's son-in-law Don Enberg with his three sons and Fred's son David This was our new home on Big Pine Key after we sold the boatel on Little Torch Key to Frank Parmer He named the place that had been Williams Cottages "PARMER'S PLACE" and the last time I was there it was still that in 1982